Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.
maine restaurants
Posted inBusiness, Food & Dining
The Wrap: ‘The Lost Kitchen’ streaming 2nd season, MOFGA book launch
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
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Posted inFood & Dining
A taste of local collards
We taste-tested collard greens from four Portland restaurants. Here’s our verdict.
Posted inBusiness, Food & Dining
The Wrap: Comfort food for Drew Brees, kudos to Hot Suppa and more Cowbell
Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
Posted inBusiness, Food & Dining, Uncategorized
The Wrap: Share your apples for a new cider, find out who fed Phil
Have a Negroni, Tony, plus eat Filipino food in Portland
Posted inBusiness, Food & Dining, Maine, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Posted inBusiness, Maine, News
Struggling Maine restaurants push for more federal relief
Hundreds of Maine restaurants missed out on industry-specific relief funds, with only 43% of applicants receiving grants.
Posted inBusiness, Food & Dining
The Wrap: Maine Cheese Festival, ‘unlimited cow kisses’
Falafel coming to Portland, staffing shortage closes bakery – for now, and good news for lovers of kelp and Kölsch.
Posted inFood & Dining
Dine Out Maine: Standout side dishes for Labor Day – let others do the cooking for you
And they’ll work for Thanksgiving, too.
Posted inFood & Dining, Recipes
The globe-trotting tomato
The simple pleasure of eating a tomato knows no geographic boundaries. ‘We feel like without tomatoes, the food doesn’t make any sense,’ says one Portland resident who came here from Angola.