Taco Trio to move, and a new pastry program will aid immigrant women.
maine restaurants
Posted inBusiness, Food & Dining
The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
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Posted inBusiness, Local & State, News
Maine restaurants hope to get ‘back in the game’ with new pandemic relief funds
Starting Monday, food and beverage businesses that have suffered losses could apply for grants from a $28.6 billion fund included in the American Rescue Plan.
Posted inBusiness, Local & State, Morning Sentinel
Jorgensen’s Café moving up the street after 3 decades in downtown Waterville
Jorgensen’s owner Theresa Dunn says the new space, the former Me Lon Togo Bistro, features a dining room with lots of windows and natural light and a wraparound porch for outdoor dining.
Posted inFood & Dining, Local & State, News
In photos: After 30 years and counting, Becky’s Diner is still going strong
Becky’s Diner is an example of the resilience of the Portland restaurant community, where so many establishments have struggled during the pandemic – but are hanging on.
Posted inBusiness, Food & Dining
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
Posted inBusiness, Food & Dining
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
Posted inFood & Dining
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They’re ba-ack! (Oops, wrong decade.)
Posted inBusiness, Food & Dining
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
Posted inBusiness, Food & Dining
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.