As the new year gets underway, experts are, as usual, prognosticating about food trends. This year, many – but not all – of those predictions are linked to the pandemic. Their crystal ball visions cover everything from individual ingredients to food preparations and how restaurants will operate. Food & Wine magazine says that Americans will […]
maine restaurants
The Wrap: Reality TV, The Lost Kitchen–style
Several restaurants take winter breaks, new restaurants in Saco and Brunswick, and Little Giant adds a bakery and wine and beer delivery.
The Wrap: New cafe, market reopens, drive-thru veggies
Caviar and black truffle lobster lasagna for New Year’s? Yes, please!
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
Maine restaurant industry presses Sen. Collins to support federal relief
Owners of restaurants and bars want her to support a bill that would provide billions in aid to independently owned businesses.
The Wrap: Lois’ closes Portland market; Vena’s closes for now but has plans to expand
Portland indoor farmers market returns. Send us your favorite recipes for our virtual cookie swap.
Maine restaurants wary of more COVID shutdowns
Restaurant owners say they are being unfairly labeled as ‘super-spreaders,’ and if the state orders them to close, they will need some financial relief.
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Run & Eat: When one seafood shop closes, a paella place opens
Paella Seafood replaced Miller Brothers on Forest Avenue, bringing a new type of fish dish to the Portland food scene.
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.