Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
maine restaurants
Posted inFood & Dining, Things to Do
Run & Eat: When one seafood shop closes, a paella place opens
Paella Seafood replaced Miller Brothers on Forest Avenue, bringing a new type of fish dish to the Portland food scene.
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Posted inFood & Dining, Recipes
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
Posted inBusiness, Food & Dining
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Posted inFood & Dining, Things to Do
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that’s saying something.
Posted inFood & Dining
Rising career in food world brings Lidey Heuck back to Maine
The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.
Posted inBusiness, Food & Dining
The Wrap: New seafood market, new Turkish bakery, new dessert shop
SoPo Seafood plans a retail shop in South Portland, Turkish coffee and pastries come to Freeport, and pies where doughnuts used to be in the Old Port.
Posted inFood & Dining
Dine In/Out Maine: An East End recharge
Before winter closes in, we take a tour of the good food still to be had (and the places we still miss) in Portland’s East End.
Posted inBusiness, Maine
HospitalityMaine CEO to leave trade group
Steve Hewins will step down as the organization’s leader at the end of the year.
Posted inTimes Record
Fat Boy will be open this winter for the first time in the restaurant’s history
Plans for the winter season include regular car-side service, a heated tent serving alcohol and a new community ice rink.