In one case, Maine diners will get a discount on their check in return.
maine restaurants
Posted inBusiness, Local & State, Morning Sentinel
Couple to open restaurant, bar, deli, market in downtown Waterville
The Portland Hunt & Alpine Club owners Andrew and Briana Volk are aiming to open Verna’s All Day at the end of the year in the Colby College-owned Bill & Joan Alfond Main Street Commons at 150 Main St. in downtown Waterville.
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Posted inBusiness, Food & Dining, News
New Mexican-Salvadoran restaurant coming soon to Congress Street
Dos Naciones will open in the space formerly occupied by Local Sprouts.
Posted inBusiness, Food & Dining
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
Posted inBusiness, Food & Dining
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave’s has closed, and Two Fat Cats is moving.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Food & Dining, News
Italian restaurant moving into former Anjon’s location in Scarborough
Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Posted inBusiness, Food & Dining
Maine Food A to Z: Our annual roundup
In 2019, we embraced hard cider, mocktails and oat milk; fretted about the impact of climate change on our food supply; and mourned some beloved – now shuttered – restaurants.
Posted inFood & Dining, Things to Do
Eat & Run: It’s bye-bye bakery, hello hummus at Monument Square lunch spot
Just in time for your New Year’s resolution, Nura adds healthful vegetarian options to downtown Portland.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Best of 2019
Our restaurant critic sums up the year in dining, from cheeseburgers to uni tongues, Buffalo tempeh pizza to tartes tropéziennes – and back again.