These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
maine restaurants
Posted inBusiness, Nation & World, News
Federal loan program a Catch-22 for some Maine small businesses
As $1.5 billion in economic relief flows into the state, some small employers say restrictions and deadlines will prevent the program from saving jobs as intended.
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Posted inBusiness, Food & Dining, Maine, News
Pandemic compounds challenges for restaurants that are just getting cooking
At opening time, restaurateurs are maxed out on debt, yet they may not be eligible for government relief.
Posted inBusiness, Food & Dining, Maine
Free meal for unemployed Maine food service workers
Also, Congdon’s Doughnuts closes, Tandem sells its biscuit recipe for worker relief, another distiller makes sanitizer and virtual wine dinners for two.
Posted inTimes Record
Bath shipyard keeps local eateries afloat during virus outbreak
In total, 13 local restaurants supply about 5,000 lunches per day, according to BIW.
Posted inEditorials, Opinion
Our View: Don’t forget Maine food service workers when crisis ends
It’s important to shut down restaurants and bars to slow the growth of COVID-19, but it comes with a cost.
Posted inBusiness, Food & Dining
The Wrap: Virtual pop-up, and help for hungry students
The coronavirus outbreak has led to lots of community-building in the restaurant industry.
Posted inBusiness, Maine, News
Small businesses ask Gov. Mills for financial relief amid crisis
Restaurants, bars and breweries are among companies asking the governor to consider more steps to help the state’s hard-hit service industries.
Posted inBusiness, Food & Dining, News
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers’ fears and to prepare themselves for what may come.
Posted inBusiness, Food & Dining
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.