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PublishedDecember 12, 2018
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
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PublishedDecember 12, 2018
So you wanna be on food TV?
First, take some advice from Maine chefs who've already been there, done that.
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PublishedDecember 5, 2018
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac 'n' cheese.
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PublishedNovember 21, 2018
The Wrap: Fork Food Lab just may have your Christmas list covered
The 'Mumbai to Maine' cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
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PublishedOctober 31, 2018
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
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PublishedOctober 24, 2018
Feeding artists in rural Maine turns chef’s dream into reality
Marilou Ranta makes a deal with the Libra Foundation's arts residency program in Monson to fulfill her goal of opening a restaurant.
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PublishedOctober 17, 2018
The Wrap: The Kerrymen Pub, a Saco institution, closes
'For 40 years, people brought their joys and they brought their sorrows,' proprietor John Kerry says.
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PublishedOctober 10, 2018
Maine Oyster Co. will hold grand opening Friday
The restaurant will serve what it whimsically describes as 'farm to slurp certified' oysters.
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PublishedOctober 3, 2018
Beer lovers visited Maine breweries in record numbers this summer
The beer industry is piggybacking on the state's reputation as a leading food and restaurant destination.
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PublishedOctober 3, 2018
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
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