-
PublishedMay 9, 2018
Maine chefs pull out all the stops for their moms on Mother’s Day
It's one of their busiest days of the year, but many chefs still make spoiling mom a priority.
-
PublishedApril 16, 2018
Maine Lobster Shack opens in Portland’s Old Port
The new, 38-seat restaurant will add outdoor seating this summer on a private patio.
-
PublishedApril 11, 2018
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
-
PublishedApril 10, 2018
Mami’s chef/owner will bring the heat as competitor on ‘Chopped’
Austin Miller will be the latest Maine chef on the cooking competition show.
-
PublishedApril 4, 2018
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
-
PublishedApril 4, 2018
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
-
PublishedMarch 21, 2018
Hoist by their own batard: The rise of Spruce Baking
Chefs Kim Rodgers and Alison Parsons on Saturday launched a wholesale baking operation in the Pepperell Mill in Biddeford.
-
PublishedMarch 14, 2018
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry's year without meat changed the way he cooks for his customers at Union in Portland's Press Hotel.
-
PublishedMarch 14, 2018
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
-
PublishedMarch 14, 2018
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford's Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey's Ganache.
- ← Previous Page
- 1
- …
- 31
- 32
- 33
- 34
- 35
- …
- 39
- Next Page →