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PublishedAugust 1, 2018
Dream job? Restaurant servers say restless nights come with the stresses of August
This month is to restaurant servers what April is to tax accountants. We asked people in food service to dish up some of their worst nightmares.
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PublishedJuly 26, 2018
Maine celebrity chef, husband to accept penalties over charges of writing nearly $20,000 in bad checks
Thomas Bard is expected to serve 48 hours in jail and plead to a misdemeanor rather than a felony, and Shannon Bard will perform community service and is likely to see her case dismissed.
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PublishedJuly 18, 2018
Ri Ra goes Whole Hog with plans for barbecue spot
The Irish pub and restaurant in Portland is getting in on the business, with plans to open a Congress Street restaurant in November.
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PublishedJuly 4, 2018
Red, ripe and new: Declare independence from tired strawberry recipes
Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.
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PublishedJuly 4, 2018
Palettes meet palates at Portland restaurant Chaval
Artist Tessa O'Brien's mural uses a floral theme to liven up the patio area.
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PublishedJune 17, 2018
Can the curse be broken on these high-turnover Old Port restaurant spots?
A new crop of occupants believe they've figured out how to break the pattern in these challenging locations.
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PublishedJune 13, 2018
Boys Club members don their best clothes, manners for a night at Portland’s Chaval
Eleven youths with the local Boys Club get another stamp on their Passport to Manhood.
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PublishedJune 13, 2018
The Wrap: Mobile Noble food truck to bring barbecue to the Portland peninsula
Other news from Maine restaurants involves sweets, seaweed and more.
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PublishedMay 30, 2018
Why Maine’s chronically crowded restaurants won’t take reservations
While such policies can infuriate customers, local restaurateurs counter that hospitality doesn't mean taking a reservation – it means treating customers well.
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PublishedMay 9, 2018
Maine chefs’ moms tell all for Mother’s Day
Some got breakfast in bed and knew their child would one day rule the kitchen, while others watched their offspring's interest in the culinary arts slowly rise like a souffle.
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