Some got breakfast in bed and knew their child would one day rule the kitchen, while others watched their offspring’s interest in the culinary arts slowly rise like a souffle.

Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.

Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.

For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.