Servers are taught polite language (not ‘Are you still working on that?’) and correct service (keep your elbows out of faces) before the crowds arrive.
maine restaurants
Posted inFood & Dining
Local chefs, restaurateurs work to juggle parenthood and life in the kitchen
Many couples in Portland’s restaurant industry have started families while starting or maintaining eateries.
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Posted inFood & Dining
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
Posted inBusiness, Food & Dining, Local & State, News
Florida-based chain tells Rockland restaurant to change its name
Broken Egg has temporarily closed after the Southern chain Another Broken Egg said it had trademarked the name.
Posted inFood & Dining, Recipes
Smooth, homemade tofu helps Maine restaurant keep its edge
At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.
Posted inFood & Dining
Maine Restaurant Week: A look at fundraisers, walking tours, competitions
Special events highlight food and drinks ranging from breakfast to coffee to cocktails.
Posted inFood & Dining
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.
Posted inFood
Maine chefs travel the globe to taste, learn and bring ideas home
From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
Posted inFood
Food dispatches: Super Bowl party at Oxbow in Portland and Hugo’s reopens after break
Still looking for a place to watch the game? Look no more.
Posted inBusiness, Local & State, News
Obscure law thwarts eateries’ attempts to boost workers’ wages with service charge
With rare exceptions, Maine eateries are prohibited from adding service charges to bills in lieu of tips.