The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.
recipe
Cauliflower with sesame drizzle sizzles beside Asian entrees
The roasted vegetable should be crisp-tender and browned at the edges.
Bisque-like soup puts carrots at center stage
This one tastes so rich, you’ll forget how healthy it is.
‘True’ cinnamon is pricey – but is it truly different?
Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
Fresh ginger tea good for what ails you
And a single crop of chopped ginger can make multiple pots.
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.
Skillet apple cranberry pie is delicious and comforting
One crust – store-bought is fine – simplifies the process.
‘Posh Rice’ offers recipes from all over the world
These dishes require more skill than a box of five-minute microwave rice.
Pumpkin coconut squares are a scrumptious treat for Halloween
This treat is four layers thick, with a gingersnap crust.