With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.
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Posted inFood & Dining, Recipes
Add spark to Fourth of July tradition with crispy salmon and sauce
The New England holiday entree is better than ever with some tartness on top.
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Posted inFood & Dining, Recipes
Agua fresca: Fruity refreshment without the sugar rush
The cold treat for hot days is made with any fruit you like, plus chunks of frozen watermelon.
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Kids can get hooked on fish when it’s wrapped up in a taco
Fried, grilled or pan-seared, white and flaky fish is always a fabulous filling.
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Tabbouleh with a Greek spin is cool for summer parties
Olives and feta enrich the Middle Eastern classic.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
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Four dips to make you the talk of the summer potluck
Onion, avocado, eggplant and walnuts factor into these great tastes.
Posted inFood & Dining, Recipes
Outdoor grilled ratatouille creates lovely summertime charm
It’s a happy complement to any grilled meat or fish.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
Posted inFood & Dining, Recipes
For heavenly banana bread, vegetable oil is praiseworthy
This recipe outdoes even mom’s buttery version.