It’s a healthy twist on a Midwestern classic.
recipe
Posted inFood & Dining, Recipes
Shrimp cooked in romesco tantalizes
Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
Posted inFood & Dining, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
Posted inFood & Dining, Recipes
These bars give lemon lovers a chocolate twist
Citrus and cocoa combine for a flavor extravaganza.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander’s book helps cooks of any experience serve delectable dishes.
Posted inFood & Dining, Recipes
To fight sickness or even a broken heart, a soothing stew works wonders
Lamb and vegetables in a slow braise win praise.
Posted inFood & Dining, Recipes, Signature Dish
A bowl of Greek Revival: Portland family’s egg-lemon soup recipe a culinary heirloom
Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
Posted inFood & Dining, Recipes
The Maine Ingredient: Turkey tacos in soft, warm tortillas are a crowd-pleaser
Besides being versatile and delicious, they’re popular with crowds of any size.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Leon Happy Salads’ offers clear recipes, borrows from many cultures
The recipes range widely, and each comes with a nice photograph.