If you have space for just one cookie cookbook, let this be the one.
recipes
Posted inFood & Dining
Freezing biscuits to bake later turns out to be a great, flaky idea
They’re excellent when they’re first put together, but even better after they spend some time in the cold.
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Posted inFood & Dining, Recipes
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
Posted inFood & Dining, Recipes
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.
Posted inFood & Dining, Recipes
Think kale is ‘so over’? Try it kissed by cream and cheese
If you’re a fan of creamed spinach, this recipe pushes the envelope.
Posted inFood & Dining, Recipes
Hearty, rib-sticking ingredients define this cold-weather salad
Toss those root vegetables in olive oil and roast them up.
Posted inFood & Dining, Recipes
Chorizo takes Brussels sprouts on a fun Spanish holiday
This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.
Posted inFood & Dining, Recipes
Sweet potato and mushroom soup is a winner
The recipe works beautifully with other vegetables and could become a winter favorite.
Posted inFood & Dining, Recipes
Healthy eggplant and spinach Parmesan: Freeze it now, eat it later
This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.