Cinnamon seals the deal for this lusciously sticky, sweet dessert.
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Posted inFood & Dining
The Maine Ingredient: Two recipes to make a dent in that surplus squash, eggplant
Cook summer’s bounty before it’s gone.
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Posted inCookbook Reviews, Food & Dining, Recipes
For fast meals in a pan, made in three or four steps, turn to Good Housekeeping’s ‘Skillet Suppers’
The book offers uncomplicated recipes and lots of useful tips.
Posted inFood & Dining, Recipes
Serve spicy sauteed fish with pineapple mango salsa
The sweet helps tame the heat.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Zoe’s Ghana Kitchen’ offers a lively introduction to an unfamiliar cuisine
Writer Zoe Adjonyoh gives clear instructions for ‘traditional Ghanaian recipes re-mixed for the modern kitchen.’
Posted inFood & Dining, Recipes
Tangy orange dip a gallant escort for late-summer fruit
The dip is whipped up in seconds, and it only uses three ingredients.
Posted inFood & Dining, Recipes
A menu well-suited for Dad: sausage for breakfast, lunch and dinner
Here are ways to enjoy it around the clock.
Posted inFood & Dining, Recipes
Add fava to give tabbouleh a twist
Other beans are fine but, for a change, sample the mild flavor of fava, or broad, beans.
Posted inFood & Dining, Recipes
Immovable mountain of green beans meets irresistible salad
Try the Honey Creole Mustard Green Beans for a truly Southern taste.
Posted inFood & Dining, Recipes
Short ribs are long on flavor in Korean-inspired salad
Cooking ribs at home doesn’t have to be intimidating.