Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
restaurant industry
Nibble and sip your way through Maine Restaurant Week
During this year’s event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here’s a look at how one of them prepares for battle.
Azure Cafe in Freeport closing after 17 years
The last dinner service will be on Sunday.
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.
Restaurant reservations have gone to Yelp
And at least one restaurantgoer thinks that’s a bad thing.
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.