In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
restaurant industry
Posted inBusiness, Food & Dining, Local & State, News
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.
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Posted inBusiness, Local & State, News
Maine hospitality industry plans free culinary training
A grant will fund training for 125 Mainers to fill gaps in the state’s food service businesses.
Posted inBusiness, Local & State
Family fight over Falmouth pizza shop continues with judge’s ruling
The former owners of Falmouth House of Pizza get a restraining order to prevent a son from using FHOP to promote his restaurant.
Posted inFood & Dining
Seasoned diner has a plea for restaurateurs: Please turn down the volume
The dining scene in Maine has never been more exciting – or noisier.
Posted inFood & Dining, News
Freeport wine bar Conundrum closes
The owner said a ‘lack of employees’ led to the decision.
Posted inAnimals, Business, Food & Dining, Lifestyle
The Wrap: A rum toast, food trucks for Fido, and pastries
Get ready to celebrate Portland’s liberation from Prohibition.
Posted inArts & Entertainment, Food & Dining, Lifestyle, Restaurant reviews
Gross Confection Bar in Portland’s Old Port defies expectations at every turn.
And for this dessert-only restaurant and bar, that’s excellent news.
Posted inBusiness, Food & Dining, Lifestyle
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state’s hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
Posted inArts & Entertainment, Food & Dining, Local & State
Sexy bake-off in Portland gives new meaning to hot cakes
Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.