The former owners of Falmouth House of Pizza get a restraining order to prevent a son from using FHOP to promote his restaurant.
restaurant industry
Posted inFood & Dining
Seasoned diner has a plea for restaurateurs: Please turn down the volume
The dining scene in Maine has never been more exciting – or noisier.
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Posted inFood & Dining, News
Freeport wine bar Conundrum closes
The owner said a ‘lack of employees’ led to the decision.
Posted inAnimals, Business, Food & Dining, Lifestyle
The Wrap: A rum toast, food trucks for Fido, and pastries
Get ready to celebrate Portland’s liberation from Prohibition.
Posted inArts & Entertainment, Food & Dining, Lifestyle, Restaurant reviews
Gross Confection Bar in Portland’s Old Port defies expectations at every turn.
And for this dessert-only restaurant and bar, that’s excellent news.
Posted inBusiness, Food & Dining, Lifestyle
Rockland man named Chef of the Year
HospitalityMaine, the nonprofit trade group that represents the state’s hotels and restaurants, has named its Chef of the Year, Restaurateur of the Year, and Innkeeper of the Year.
Posted inArts & Entertainment, Food & Dining, Local & State
Sexy bake-off in Portland gives new meaning to hot cakes
Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Po’ Boys & Pickles has a loyal following, but the sandwich shop needs a serious tune-up
Too many dishes at the New Orleans-themed store disappoint.
Posted inFood & Dining
Black as midnight? Don’t be frightened by this dark culinary trend
The black food and drink showing up on Maine menus add color and flavor, but they won’t hurt you.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Portland’s Empire Chinese, big is not always better
The bloated menu offers excellent choices – and some duds.