The bloated menu offers excellent choices – and some duds.
restaurant industry
Posted inFood & Dining
Customers flock to new rotisserie chicken restaurant in Biddeford
Dizzy Birds’ menu includes rotisserie prime rib and leg of lamb as well as chicken.
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Posted inFood & Dining
New culinary knife shop is a perfect fit for Portland’s booming food scene
Evan Atwell cuts through the confusion and offers sharp advice on buying and caring for kitchen knives.
Posted inFood & Dining, Vegan Kitchen
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
Posted inFood & Dining, Life & Culture
Cafe serving Latin street food coming to Portland
Quiero Cafe, a restaurant in Saco, will open a location on Deering Avenue this spring.
Posted inBusiness, Food & Dining, Local & State
The Wrap: Summer treats arrayed before you
In a favorite harbinger of spring, ice cream and pi, errr, pie offerings make you forget about winter.
Posted inFood & Dining
You have a 2-week window to get a table at The Lost Kitchen. But it’s not that easy.
Diners all over the world can gamble a postcard and a stamp in hopes of getting a table at the restaurant in Freedom.
Posted inArts & Entertainment, Food & Dining, Restaurant reviews
Dine Out Maine: Portland’s romantic, intimate Piccolo showcases a more playful, experimental side
And it’s seeing stars – 4.5 of them.
Posted inFood & Dining, Life & Culture
Maine’s traditional red-sauce Italian places are islands of comfort food in sea of new eateries
These restaurants have been dishing up chicken parm for decades, using old family recipes.
Posted inBusiness, Food & Dining, Local & State
Marcy’s Diner has a new owner
The Oak Street diner celebrates its 30th anniversary Friday.