Finalists will be announced March 27 and winners on May 6.
restaurant industry
Posted inFood & Dining, Life & Culture
The Wrap: Top Maine restaurants grab those diamonds from AAA
The White Barn Inn maintains its distinction as one of half a dozen 5-diamond restaurants in New England.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A focus on the planet, and on healthy eating, underline the menu at Crunchy Poké Bar
The restaurant puts a Japanese spin on the raw fish dish from Hawaii.
Posted inFood & Dining
Stop, thief! From cutlery to paintings, restaurant diners help themselves to more than food
Tempted by that cute little pepper grinder? Please don’t steal it, restaurateurs plead.
Posted inFood & Dining, Vegan Kitchen
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Precise cooking, happy surprises and perfect balance earn Hugo’s 4 1/2 stars
A new chef recalibrates the Asian-esque, New American restaurant.
Posted inBusiness, Food & Dining, Life & Culture, Nation & World, News
Panera closes last of its pay-what-you-wish cafes
For obvious reasons, the venture was not seen as viable.
Posted inBusiness, Food & Dining, Life & Culture
More Portland restaurants embrace charging fees for ‘no-shows’
Blowing off dinner reservations ‘hurts everybody,’ restaurateurs say.
Posted inFood & Dining, Life & Culture, Local & State, News
Cold and woo season: Restaurants fight slow winters with special events, deals
Tourists and snowbirds have gone, and profits dwindle – time to beckon people inside.
Posted inBusiness, Food & Dining, Local & State
The Wrap: There’s a slew of new places opening
Plus a new brew and the return of a favored event.