All eyes were on Maine, and Maine measured up.
restaurant industry
Posted inFood & Dining
Bird & Co., a new Mexican restaurant, is coming to Woodfords Corner
The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos
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Posted inFood & Dining
Maine chefs show they can take the heat on food TV
Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
Posted inFood & Dining
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
Posted inFood & Dining
So you wanna be on food TV?
First, take some advice from Maine chefs who’ve already been there, done that.
Posted inBusiness, Local & State, News
Maine native returns to open largest Luke’s Lobster restaurant yet
The 200-seat restaurant being built on Portland Pier will be one of the area’s largest eateries.
Posted inBusiness, Food & Dining, Local & State
South Portland restaurant offers free food for job referrals in tight labor market
Moe’s Original Bar B Que is having such a hard time filling jobs that it’s offering one free meal a day to anyone who refers a new worker, for as long as that person is employed, or until Jan. 1, 2020, whichever comes first.
Posted inFood & Dining
The Wrap: Food art, a farm-to-mill cafe and Oprah’s favorite thing from Maine
Food news this week includes everything from still life to truffle mac ‘n’ cheese.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out: No Coward Soul offers a small, mostly excellent menu of traditional Portuguese food
The restaurant includes a few Southern U.S.-Portuguese mash-ups, too.
Posted inBusiness, Food & Dining, Life & Culture, Local & State
New owner of Three Dollar Deweys revealed. He’s a big fan of ‘serious fun.’
Joe Christopher, who also owns Maine inns and a whitewater rafting company, hopes to reopen the pioneering pub business in Portland by March 1.