Also, foodie talks and a new beer tasting room.
restaurant industry
Posted inBusiness, Food & Dining, Local & State
Window signs at closed Three Dollar Deweys indicate popular pub may see new life
The business closed in July after operating for nearly 40 years, much to the dismay of locals who loved its chili and expansive beer selection.
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Posted inBusiness, Food & Dining
Portland restaurant Bolster, Snow & Co. has closed
The restaurant, located inside The Francis hotel, will reopen for one night only.
Posted inFood & Dining
The Wrap: Fork Food Lab just may have your Christmas list covered
The ‘Mumbai to Maine’ cooking series is set to debut, and Thursday brings a community Thanksgiving feast to the Portland Club.
Posted inBusiness, Food & Dining
Grace, the Portland restaurant in a remodeled 1856 church, will become events-only venue
Come 2019, you can still hold a wedding at Grace, but you won’t be able to walk in and order dinner.
Posted inFood & Dining, Life & Culture, Restaurant reviews
There’s a new whiskey bar in Maine with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
Posted inBusiness, Food & Dining
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.
Posted inFood & Dining
Palace Diner in Biddeford gets more national accolades
Eater puts it on its list of America’s 38 Essential Restaurants.
Posted inSource
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven