Come 2019, you can still hold a wedding at Grace, but you won’t be able to walk in and order dinner.
restaurant industry
Posted inFood & Dining, Life & Culture, Restaurant reviews
There’s a new whiskey bar in Maine with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
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Posted inBusiness, Food & Dining
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.
Posted inFood & Dining
Palace Diner in Biddeford gets more national accolades
Eater puts it on its list of America’s 38 Essential Restaurants.
Posted inSource
Notes from the field: Maine companies finalists for Good Food awards
A roundup of farm-to-table and sustainability news.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven
Posted inBusiness, Food & Dining
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
Posted inFood & Dining
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
Posted inFood & Dining
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
Posted inFood & Dining, Vegan Kitchen
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.