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restaurant industry
Posted inFood & Dining
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
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Posted inFood & Dining
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
Posted inFood & Dining, Vegan Kitchen
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can’t go wrong.
Posted inFood & Dining, Life & Culture, Local & State, News
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday’s finale comes with a $50,000 grand prize and a new car.
Posted inFood & Dining, Life & Culture
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald’s food editor, in front of an audience, about what it’s like owning multiple restaurants in southern Maine.
Posted inFood & Dining
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
Posted inFood & Dining
Mr. Tuna mobile sushi cart has new, stationary home in Public Market House
But his mobile carts will continue to make the rounds in Greater Portland.
Posted inFood & Dining
Dirigo Public House in Yarmouth is closing
After 3 years, the owners say they are ready to move on.