And they’re mostly inventive and delicious, too.
restaurant industry
Posted inBusiness, Food & Dining
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
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Posted inFood & Dining
East meets Down East at Maine-themed restaurant in Japan
Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
Posted inFood & Dining
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
Posted inFood & Dining
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers
Posted inFood & Dining
‘World’s largest’ Maine Italian to be made in Monument Square Thursday
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21
Posted inFood & Dining
How a coconut macaroon got from a Portland restaurant counter to Hannaford’s cookie shelf
Po’ Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn’t always pretty.
Posted inFood & Dining
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
Posted inFood & Dining
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Restaurant reviews
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?