The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21
restaurant industry
Posted inFood & Dining
How a coconut macaroon got from a Portland restaurant counter to Hannaford’s cookie shelf
Po’ Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn’t always pretty.
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Posted inFood & Dining
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
Posted inFood & Dining
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Restaurant reviews
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
Posted inBusiness, Food & Dining
A restaurant in a barn opens in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a “boutique barnyard” to explore while enjoying a cocktail before dinner
Posted inFood & Dining
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
Posted inFood & Dining
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Crown Jewel on Great Diamond Island really is a jewel
Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
Posted inOp-Eds, Opinion
Commentary: Portland should also celebrate its restaurant workers – with paid sick days
They make national honors – like from Bon Appetit – possible and should benefit from the success.