The restaurant will focus on North Carolina-style barbecue
restaurant industry
Posted inFood & Dining
From fish to farm to table: Busy chef has a bold new project
Chef Cara Stadler’s new aquaponic greenhouse is shooting up fast, and may be growing vegetables for her three restaurants by this fall.
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Posted inFood & Dining
The Wrap: Take the Rocky Road less traveled at ice cream test kitchen
Rococo Ice Cream’s new location in Wells is offering funky flavors like Cucumber Watermelon and Spinach Strawberry Balsamic sorbet.
Posted inFood & Dining
Evo restaurant invites patrons to a ‘Chopped’ party
Portland chef Matt Ginn will appear on the show Tuesday night, and Evo Kitchen + Bar is celebrating with drink specials and small bites.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: There’s something good – if occasionally off-kilter – going on at The Central
The food is decent and eclectic, the friendly atmosphere is pure pleasure, and the soft tacos are a standout.
Posted inBusiness, Life & Culture, Local & State, News
Auction will end an era of full hearts – and stomachs – at Ashley’s Restaurant in Arundel
The hole-in-the-wall on Route 111 leaves a 25-year legacy of ‘good food, good friends and good times.’
Posted inBusiness, Nation & World
Starbucks fires worker for mocking customer’s stutter
The person stuttered when giving his name, and the barista made light of it and spelled the name with extra letters.
Posted inBusiness, Nation & World
I scream, you scream: Jury to settle bitter dessert dispute
600 lb Gorillas and Mister Cookie Face are about to square off in Boston’s federal courthouse.
Posted inFood & Dining
Maine’s first edible insect dinner to be held Monday
Lewiston company will provide the creepy-crawley ingredients for the event at Bao Bao in Portland
Posted inFood & Dining, Local & State, News
Hoss and Mary to open food trailer at Congdon’s After Dark in Wells
They plan to serve up their popular ‘tasty grub’ at least five days a week this summer.