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PublishedJune 6, 2018
The Wrap: Lots of ‘news’ for Portland consumers – the eating kind, that is
Lio, Duckfat Frites Shack and the second Elsmere open.
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PublishedJune 3, 2018
Dine Out Maine: Front Room’s delightful service mitigates sometimes uneven meals
More than a dozen years on, the restaurant still packs the house with lovers of meatloaf and macaroni and cheese and other comfort foods.
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PublishedMay 30, 2018
Why Maine’s chronically crowded restaurants won’t take reservations
While such policies can infuriate customers, local restaurateurs counter that hospitality doesn't mean taking a reservation – it means treating customers well.
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PublishedMay 29, 2018
To retain workers, one Chick-fil-A owner is starting to pay $18 an hour
In a tightening labor market, he says it's worth it to have consistency for his employees and their relationships with customers.
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PublishedMay 29, 2018
Latest Maine dining trend: Eat in a seat at a table on the street
A change in law will allow restaurants to serve alcohol in areas not physically connected to their buildings – such as on a platform built over a parking space – which some think adds to the vibrancy of a downtown.
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PublishedMay 27, 2018
Dine Out Maine: In new space, Drifters Wife remains blissfully married to its mission
The menu still focuses on sensational seasonal dishes and those amazing wines.
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PublishedMay 23, 2018
Summer’s all but here, and with it comes ice cream, so get your licks in
What's new on Maine's ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?
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PublishedMay 23, 2018
How to make your own Gelato Fiasco ice cream
MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]
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PublishedMay 20, 2018
Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery
Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.
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PublishedMay 16, 2018
Uber Eats launches its food delivery service in Portland on Thursday
Five local businesses have signed up with the service.
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