Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.
restaurant industry
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
Dine Out Maine: Former White Barn Inn chef Jonathan Cartwright opens an eclectric bistro
The well-lit building was previously the home of The Wayfarer in Kennebunkport’s Cape Porpoise village.
Newcomers, changing tastes energize Biddeford food scene
The restaurant industry explodes with good options, part of a culinary shift that began a few years ago.
The Wrap: Portland’s Paciarino restaurant will occupy former Zapoteca space
Owners hope to open the new location, just down a block on Fore Street, at the beginning of May.
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
Paciarino restaurant moving into former Zapoteca space on Fore Street
The restaurant’s current home will be expanded into extra retail space for Italian foods.
How to get every last bit – and we mean every last bit – out of your kitchen scraps
When dreary weather invites you to set a stockpot on the burner, creative use of leftover vegetables can help you reduce waste.