Free coffee for a cause, Maine Lobster Week is underway, and a fermenting guru speaks
restaurant industry
Posted inBusiness, Food & Dining
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
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Posted inEditorials, Opinion
Another View: Not all restaurants are bad places to work
A guest column painted a negative picture of an industry that provides good jobs to many people.
Posted inBusiness, Food & Dining, Local & State, News
Some Portland-area restaurants now requiring vaccinations for indoor diners
They are following a growing national trend as restaurants worry about new COVID variants and rising numbers of cases in their communities.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
Posted inBusiness, Food & Dining
The Wrap: MOFGA store opens for the season
Mainers win specialty food awards. Lobster pizza lures diners.
Posted inEditorials, Opinion
Our View: Restaurants and bars are still working their way back
When Mainers and visitors go out to eat this summer, they should not forget to bring along some patience.
Posted inBusiness, Food & Dining
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
Posted inBusiness, Food & Dining
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
Posted inBusiness, Food & Dining
The Wrap: The Lost Kitchen in Freedom raises money for the hungry
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.