When Mainers and visitors go out to eat this summer, they should not forget to bring along some patience.
restaurant industry
Posted inBusiness, Food & Dining
The Wrap: Could Gordon Ramsay be coming to Maine?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
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Posted inBusiness, Food & Dining
The Wrap: A festival of cheese coming to Pittsfield
Restaurants open – and reopen
Posted inBusiness, Food & Dining
The Wrap: The Lost Kitchen in Freedom raises money for the hungry
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or try new restaurants for Bridgton and Boothbay Harbor.
Posted inFood & Dining
Facing unprecedented stress, Maine chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
Posted inBusiness, Food & Dining
The Wrap: New hires, Italian truffles, and a beer barrel to call your own
Chef Cara Stadler makes some changes at Bao Bao Dumpling House in Portland, and Tao Yuan in Brunswick.
Posted inBusiness, Food & Dining
Dine Out Maine: What to expect when you’re expecting (to visit Maine)
Restaurant people set expectations for diners this summer: In sum, be kind.
Posted inBusiness, Food & Dining
The Wrap: Emilitsa – eventually; Bethel to lose a favorite cafe
Taco Trio to move, and a new pastry program will aid immigrant women.
Posted inBusiness, Food & Dining
The Wrap: Soul food, seafood and autographs
A new soul food take-out business opens in Portland, and Portland Wine Week returns.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: A once and future critic
What was, what is, what will be. Critic Andrew Ross ponders how to return to restaurant criticism after the pandemic convulsion.