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PublishedMay 5, 2021
Biden touts restaurant relief program, orders tacos
The president visits a restaurant in Washington to highlight his administrationās $28.6 billion program to help eateries that lost business because of the pandemic.
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PublishedMay 5, 2021
The Wrap: Openings, reopenings and renovations
Camden pop-up serves smoked eel dirty rice, Portland restaurants reopen, and a second helping of Maine recipes.
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PublishedMay 3, 2021
Restaurants hope for survival as $28.6 billion in federal grants begin
Thousands of restaurants and bars decimated by COVID-19 have a better chance at survival as the government begins handing out $28.6 billion in grants.
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PublishedMay 2, 2021
This spring, many new food trucks are taking to the streets
From upscale grilled cheese to banh mi, from lobster rolls (both vegan and fish) to tacos, our guide to what's on the menu and where you can find it.
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PublishedApril 28, 2021
The Wrap: Pigeons, pink waffles and blueberry wine
A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
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PublishedApril 25, 2021
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
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PublishedApril 21, 2021
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
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PublishedApril 7, 2021
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard's galley in South Portland wins a national award.
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PublishedMarch 31, 2021
The Wrap: New restaurants, reopenings, and a new chef
Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
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PublishedMarch 24, 2021
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
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