Learn about Bayonne ham, cook at The Castle, and order Easter dinner.
restaurant industry
Posted inBusiness, Food & Dining
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
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Posted inFood & Dining
Restaurants struggling during the pandemic turn to branded merchandise to help pay the bills
From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Posted inBusiness, Food & Dining
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’
Posted inBusiness, Food & Dining
The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
Posted inBusiness, Food & Dining
The Wrap: Restaurants reopen after a long winter
Good news for the owners of Swallowtail Farm & Creamery in Whitefield who woke in the middle of the night to find a tractor with a bucket loader destroying their farm stand.
Posted inBusiness, Food & Dining
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
Posted inBusiness, Food & Dining
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
Posted inBusiness, Food & Dining
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine’s options for all of you procrastinators.
Posted inBusiness, Food & Dining
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine’s Day dinners? We have those too.