The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
Restaurants
Posted inFood & Dining, News
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
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Posted inFood & Dining, News
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine’s restaurant industry include 8 chefs nominated for Best Chef: Northeast.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
Posted inBusiness, Food & Dining
Doughnuts enter the ring
They fight for votes right alongside chefs’ fancy creations at the Incredible Breakfast Cook-Off. Go ahead, grab one. Or two. Gary Leech will do his best to ease your guilt.
Posted inFood & Dining
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here’s a look at how one of them prepares for battle.
Posted inBusiness, Food & Dining
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Back Bay Grill, the food is still stellar, along with the service
Four decades in, the dining room could use an update, but the excellent food makes up for any decorative shortcomings.
Posted inBusiness, Food & Dining
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
Posted inBusiness, Food & Dining
The Wrap: Our favorite food groups – wings, beer and chocolate
A Portland restaurant changes its name, and a vegan restaurant is coming to Biddeford.