Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
Restaurants
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
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Posted inBusiness, Food & Dining
The Wrap: A new podcast, a new wine festival and 3 new restaurants
Also, a new owner for a popular Bar Harbor lobster pound and restaurant.
Posted inFood & Dining
So you got a restaurant gift certificate for Christmas?
What should you do with it? Hint: Don’t delay.
Posted inBusiness, Food & Dining
The Wrap: Solo Italiano and The Farm Stand forge a food partnership
Famous Dave’s has closed, and Two Fat Cats is moving.
Posted inBusiness, Food & Dining
The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit
In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Posted inBusiness, Local & State, News
Cole Farms in Gray announces it’s closing
The owner of the regional mainstay says the business will close Jan. 13.
Posted inBusiness, Food & Dining, News
Royale Lunch Bar will return from break with new fried chicken focus
Despite its name, the Old Port restaurant plans to add daily dinner service.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Sun Vietnamese Restaurant evolves – much for the better
The Woodfords Corner spot has trimmed its menu, giving it time to focus on the classics that remain. Case in point: The excellent pho.
Posted inBusiness, Food & Dining
The Wrap: Rover Bagel closing, neighborhood restaurant opening, and fun with Figgy
And for your holiday shopping needs, check out Fork Food Lab’s annual market.