Councilors are scheduled to meet at 6 p.m. Tuesday to review proposed department budgets, and at 7 p.m. are expected to take a final vote on rezoning the former church rectory site at 74 Pleasant St.
Restaurants
Posted inBusiness
Working: Chef Jason LaVerdiere, co-owner and executive chef of Flux Restaurant
“Right now, I’m just riding this wave,” the James Beard Award nominee told the Sun Journal.
advertisement
Posted inBusiness, Nation & World, New England
Boston pizza parlor owner accused of physically abusing employees
Stavros Papantoniadis allegedly abused a longtime immigrant worker who could not legally work in the U.S.
Posted inBusiness, Food & Dining, News
Lisbon Falls chef Jason LaVerdiere named semifinalist for prestigious James Beard Award
The 38-year old co-owner of Flux is one of 5 semifinalists named in Maine.
Posted inMaine, Morning Sentinel
New cafe in downtown Waterville, with nod to European cuisine, adds to diverse dining options
Tanya McCarthy, owner of the Wild Clover Café & Market, has traveled the world and brings the foods she loves to Waterville.
Posted inBusiness, Food & Dining, Maine
Bodega’s diverse Latin American roots spur growth and creativity in new restaurant
René Emilio Peña took over his father’s La Bodega Latina on Congress Street during the pandemic. His new restaurant, Cabana, picks up on the tradition, celebrating the range of Latin American cultures.
Posted inLife & Culture, Maine, Morning Sentinel
Plenty to taste, see and hear at popular Taste of Waterville
Head of Falls along the Kennebec River teemed with people who ate, strolled, socialized and listened to music Wednesday during the 11-hour Taste of Waterville.
Posted inBusiness, Kennebec Journal, Maine, News
Augusta Chipotle closes, workers say company is practicing ‘union-busting 101’
Company officials said they have been unable to adequately staff the Marketplace at Augusta restaurant.
Posted inBusiness, Nation & World
McDonald’s to sell its 850 restaurants in Russia
McDonald’s says it’s started the process of selling its Russian business, which includes 850 restaurants that employ 62,000 people
Posted inBusiness, Lewiston-Auburn
‘C’est cheese!’ Chain of cheese skillet restaurants planned for Maine, with first in Auburn
Dan Caron, renowned chef at The Green Ladle in Lewiston, is launching a new restaurant, The Cheesy Skillet, at the Auburn-Lewiston Municipal Airport this month, with more to come.