We take a closer look at three classes with a vegan angle.
vegetarian
Can making vegetables cheaper improve our health?
The answer is a definite maybe.
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.
Explosion of smoothies in Portland looks like healthy trend
With at least 10 places serving blended fruits and vegetables – and more planned – demand remains high.
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says ‘imitation products’ should not be able to label themselves as milk.
Three Portland trucks cover more ground with vegan food
Mashed, Falafel Mafia and Thainy Boda expand the choices on the street for plant-based dishes.
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
Those who eat meat at home increasingly like to order vegan
Maine restaurant owners and chefs say customers’ concerns about where food comes from often lead to vegan choices.
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.