Four days before Greece’s referendum on new austerity measures, the 19 finance ministers reject proposed concessions and suspend talks.
July 2015
OUR OPINION: In spite of uproar, tax credit program loophole remains
FAME can reject any application for a project that includes a one-day loan, but its board must agree. The editorial board
Sea Food: Lessons for all cooks emerge from tiny kitchen that sometimes tilts
This new summer column focuses on cooking in a boat.
In 2015, Fourth of July is hardly all hot dogs and hamburgers
Mainers who don’t eat meat enjoy holiday feasts of hearty salads, veggie burgers and more.
The Maine Ingredient: Simple – yet popular – side dishes fundamental to July 4th potluck
Classic macaroni salad and cole slaw don’t have to be same-old.
Cookbook review: ‘New England Farmgirl: Recipes & Stories from a Farmer’s Daughter,’ by Jessica Robinson
The organization is random, the writing banal and the subject matter faddish without offering much to the serious cook.
Treat tastebuds to heat from varied sources
A balance of flavors in spicy dishes helps keep fiery elements from dominating.
Four foods that make one Mainer proud to call herself an American
What foods do the same for you?
Veggies you’d normally roast can survive the grill, too
There are a few tricks to grilling food like broccoli, cauliflower and carrots, but they’re not complicated.
Martha Stewart Living: It’s not a good thing
Analysts say the company has fallen on hard times because of its refusal to evolve.