You can’t miss with Hotties Hand Pies, Mighty Mozz vegan cheese or a fine-mesh strainer.
2015
Vintage mincemeat recipe connects retired clergyman to his English roots
For 50 years, Kit Sherrill of Southport Island has made and shared mincemeat
Fear not, roasted duck is delicious and doable
Slow roasting, with some pricking every so often, results in moist meat and crispy skin.
A cheesy, spicy cracker that’s good enough to give as gifts
The ingredients and technique are similar to those used to make pie dough.
The Maine Ingredient: Bright salads won’t wilt in holiday buffets
Orange and radish salad and French bistro salads look good, taste good and behave.
Good California merlot defies tainted image created by ‘Sideways’ snob
Some vineyards that stick with the grape vilified in the movie produce wines that are both gentile and rebellious.
Cookbook review: ‘A Year of Gingerbread Houses’
This detailed guide to construction and decor requires time and tools.
100 years later, Portland honors its first police officer killed in the line of duty
Shot and stabbed by criminals, Officer Charles McIntosh’s memory will be kept alive by a decal on the city’s police vehicles.
Some on welfare bet big on Maine lottery in pursuit of life-changing win
And murky state rules mean those who do collect larger prizes may not even lose their public benefits.
MaineHealth forms new partnership with cancer specialist Dana-Farber
The deal gives Maine patients access to research trials and connects them to the nationally recognized treatment center.