For 50 years, Kit Sherrill of Southport Island has made and shared mincemeat
Susan Axelrod
Posted inFood
Gorham Adult Education: Sustenance and sound advice in a ‘Comforting Foods’ class
Veteran instructor JoAnn Wood says ‘cooking is a soul-satisfying experience.’
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Posted inBusiness, Food
At Evo, modern design and cooking methods meet an ancient cuisine
The latest restaurant from The Prentice Group focuses on food of the eastern Mediterranean
Posted inFood, Local & State, News
No James Beard Awards for Maine restaurant and chef nominees
Held for the first time in Chicago, the 25th-annual gala event honored the nation’s top talent.
Posted inFood, Recipes
Teens in transition learn joy of cooking healthfully with Cooking Matters
Kids from Portland’s Learning Works school get hands-on practice in eating well on a budget.
Posted inFood, Local & State
The Velveteen Habit opens in former Arrows space
The new owners say they have created a ‘very different restaurant’ while respecting the property’s storied past.
Posted inFood, News
Five Maine chefs and restaurants claim spots in James Beard Award finals
Categories include Rising Star Chef of the Year, Best New Restaurant, and Best Chef: Northeast.
Posted inNation & World, News
American, South African hostages killed in Yemen
Defense Secretary Chuck Hagel: Photojournalist Luke Somers and teacher Pierre Korkie ‘were murdered by the AQAP terrorists’ during a rescue operation.
Posted inFood, Source
Newly minted Maine chef spreads word on sustainable seafood
Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’
Posted inSource
Farmers market vs. supermarket
We cooked the same meal with ingredients from each. What we found may surprise you.