The Crosstrek is basically an Impreza running around on its tiptoes.
June 2016
Notes From the Field: Maine consumers willing to pay more for local seafood
According to research, Mainers care where their food comes from, and they might have preferences for choosing local fish.
Deirdre Fleming: Maine Outdoor Challenge is a charity event that teaches skills
The event, held at L.L. Bean’s Discovery School campus, is a fundraiser for the Boys and Girls Club of Southern Maine.
Game warden can’t shake his father’s past in ‘Widowmaker’
The latest in Paul Doiron’s mystery series has the warden searching for the truth about a man who could be his half-brother.
Bill Nemitz: Brave artist ready for Portland – love or hate
Aaron T Stephan, commissioned to create public art for Woodfords Corner, says he likes to ride the line between acclaim and disdain for his sculptures.
Kevin Kelly’s a scallop counter for the Maine Department of Marine Resources
His surveys and a ‘quilt’ of closed coastal areas help the flavorful shellfish spring back.
No more ups and downs with the Cowboy Yoyo
This toy, made by a Maine advertising professional in honor of his uncle, teaches dexterity and patience – to adults! – through cowboy-inspired rope tricks.
Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.
Maine scallop farmers borrow from Japan in test to expand fishery
The new method does less damage to the ocean floor.
Supermarkets reject imperfect produce that could be eaten. Crazy!
If standards were relaxed, we’d waste less food and pay less at the store.