It’s a quick-and-easy way to make a summer treat.
July 2016
Posted inFood, Recipes
Herbed salmon atop greens a fitting summer dish
Baking the fish at a low temperature gives it a tender texture.
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Posted inFood
Changes are brewing in SMCC’s culinary arts program
Declining enrollment leads to a restructuring that aims for a more contemporary focus and links to the University of Southern Maine’s tourism and hospitality program.
Posted inFood, Vegan Kitchen
Plentiful plant-eating choices in a crowded field of cookbooks
Publishers say semi-vegetarians or ‘veganish’ eaters are driving the trend.
Posted inBill Nemitz, Opinion
Bill Nemitz: Burned by plagiarism? Let Gov. LePage be your fixer
When it happened to him, he didn’t deny it or blame others – he dumped The Alexander Group and moved on.
Posted inNation & World, News
Two state troopers arrested for beating driver after high-speed chase in N.H.
Two state troopers involved in the videotaped beating of a man who was apparently surrendering after a 50-mile car chase were arrested Tuesday.
Posted inLifestyle, Local & State, News
Deemed public safety risk, Portland’s Love Locks fence is coming down
City officials say the weight of the locks made it unsafe but part of the fence will be reinstalled in the nearby parking lot of DiMillo’s floating restaurant.
Posted inNation & World, News, Politics
Allegations of plagiarism cap rough week for Trump
Melania Trump’s speech adds to concerns about overall sloppiness by the nominee’s campaign.
Posted inCommunity
Topsham’s Cornish receives degree
Hofstra University graduate earns Bachelor of Arts in Film Studies & Production.
Posted inOp-Eds
George Smith: The blessings of gratitude
Looking back on a life well-lived, it’s hard to be anything but happy.