On an opening day of choices, turkeys offered the most gentlemanly hours.
2017
It’s Worth the Trip: Put a visit to Cousins and Littlejohn islands on your calendar
Great walking, biking and paddling await on these easily accessible islands.
Sebago derby winner hauls in a 33-inch fish
Top fish is longest in the 3-year history of the Sebago Lake Togue Derby.
If shoppers take note, grocers might try harder to be green
A grocery certification program scrutinizes lights, fans, coolers, food waste, reusable bags and more for efficiencies.
Mina Amundsen watching as the campus at Colby College is growing
As the college’s assistant vice president for facilities and campus planning, Amundsen is the overseer of its greener future.
Colleges, and their students, must adapt to a rapidly changing world
But most institutions of higher learning are teaching the same old way and charging more for it.
Saint Joseph’s College takes another big step on the road to sustainability
The new Institute for Local Food Systems Innovation fits right in with the small Maine college’s mission to care for the Earth.
Bowmaking proves as much a philosophy as an art
At the Maine Primitive Skills Schools students embrace the ethic of connecting more closely with nature.
The story of Maine’s makers is told through labor banners old and new
‘Creative Maine’ exhibit at the Maine Historical Society explores the ingenuity of the Maine economy.