This year, try a pint of Maple Sunday, a new beer “reminiscent” of pancakes drowned in syrup.
March 2017
Posted inFood & Dining
Looking for something a little upscale to put on your pancakes this maple season?
Barrel aging adds a hint of bourbon or rum to Maine syrup.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
Posted inBusiness
‘MaineLife’ enters partnership with MaineToday Media
Erin Ovalle’s show, now in its second season, will gain distribution on pressherald.com and mainetoday.com.
Posted inOp-Eds
George Smith: Maine could (and should) be energy independent
Imagine if we could keep in-state the $6 billion we spend annually on energy?
