Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.
May 2017
Posted inFood & Dining
A tradition of fiddleheads for Mother’s Day
Author Joy Corey recalls her father’s efforts to get her mother’s favorite vegetable on the table on her special day.
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Posted inFood & Dining, Recipes
Making tacos for a crowd? You’ll want this red chile-braised pork shoulder
A look at what makes the best tacos, starting with the finest tortillas.
Posted inFood & Dining, Recipes
Prepare spicy chicken milanese for mom this Mother’s Day
Cool, spicy and herby – this dish has it all.
Posted inFood & Dining, Vegan Kitchen
Industry ties to health charities lead filmmakers to ask ‘What the Health?’
Documentarists question why health charities don’t promote plant-based diets.
Posted inMaine, News, Politics
Undocumented Maine immigrant, in U.S. for 20 years, now close to deportation
Federal officials had allowed Otto Morales-Caballeros of Naples to stay here, then President Trump’s tightened policy led to his arrest.
Posted inFood & Dining
Local chefs, restaurateurs work to juggle parenthood and life in the kitchen
Many couples in Portland’s restaurant industry have started families while starting or maintaining eateries.
Posted inCommunity
Senior Expo planned for May 20 in Rangeley
Exhibitors and talks will focus on senior needs.
Posted inCommunity
Waterville’s Paradis awarded college scholarship
New Dimensions FCU awards a scholarship each year.
Posted inCommunity
Waterville Elks Lodge gives donation to homeless shelter
Gift to help with day-to-day operations.