His letter is one of 36 from food and agriculture luminaries gathered together in a new book.
May 2017
Posted inMaine Gardener, Source
Maine gardener: Plant a colorful mix for oasis made in the shade
Our lawns and gardens have an abundance of shade. Here are some ideas for making the most of it.
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Posted inMeet, Source
Kaitlyn Abrams is the founder of the University of Maine’s new environmental journal
The journal Spire is devoted to sustainability in Maine and beyond.
Posted inHomegrown, Source
Pick Pretty Flours to dry your dishes
Molly Thompson’s artisanal dish towels made from flour sacks will make cleaning up anything but dreary.
Posted inGreen plate special, Source
A fresh look at whether to indulge in halibut
Is the meaty fish a sustainable seafood choice? In Maine, the answer is yes, sometimes.
Posted inUncategorized
When selling a farmhouse, it’s all about promoting the lifestyle
By marketing the ‘gentleman’s farm,’ real estate brokers are paying more attention to buyers’ dreams and how a listing makes them feel.
Posted inOutdoors, Sports
It’s Worth the Trip: So many places to kayak in southern Maine
A new book highlights routes within an hour or so of Portland.
Posted inOutdoors, Sports
Hunting: Take responsibility for safety
There should be very little risk to hunting. Before your finger touches the trigger, know exactly what you’re shooting at.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Sichuan Kitchen, don’t let appearances fool you
This understated restaurant is turning out Sichuan cuisine that will have you coming back for more.
Posted inBusiness, Maine, News
With a prime location, Berwick envisions its revitalization
As the town cleans up pollution at the former site of the centrally-located Prime Tannery, the community looks forward to revitalizing its downtown while retaining its New England charm.