September 13, 2017 – Page 7

World War II ship’s discovery brings closure, but with it, raw emotions

by Kevin Miller September 13, 2017September 13, 2017

Maine visitor Michael Emery cries tears of joy and sadness after the USS Indianapolis is located, thinking of the uncle he lost 72 years ago in a sinking that left more than 800 sailors dead.

Food & Dining

The Southern glory that is tomato gravy

by Emily Horton Special To The Washington Post September 13, 2017September 12, 2017

Its beginnings are humble, then it strikes it rich with a process that turns tomatoes into something plump and satiny.

Food & Dining, Vegan Kitchen

At the Common Ground fair in Unity, vegans have plenty of options for eating and learning

by Avery Yale Kamila September 13, 2017February 20, 2018

We take a closer look at three classes with a vegan angle.

Food & Dining

Apple Culture: Subtlety of early-season apples deserves a second look

by Sean Turley September 13, 2017September 12, 2017

They may not be right for eating out of hand, but there is a lot else that’s right with them.

Food & Dining

Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination

by Anna Stoessinger September 13, 2017September 12, 2017

A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.