We take a closer look at three classes with a vegan angle.
September 2017
Posted inFood & Dining
Apple Culture: Subtlety of early-season apples deserves a second look
They may not be right for eating out of hand, but there is a lot else that’s right with them.
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Posted inFood & Dining
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.
Posted inCookbook Reviews, Food & Dining
‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes
A copy of Nitisha Patel’s approachable book could pleasantly spice up your kitchen.
Posted inFood & Dining
Forget the pumpkin spice. This fall, check out 7 ways to eat oysters
Plenty of events and venues in Maine are celebrating the resurgent shellfish.
Posted inFood & Dining
Here are a few guidelines for pairing wine with food
Finding the right fit isn’t a matter of surgical precision, but it’s helpful to keep patterns in mind.
Posted inLifestyle
Evening of bluegrass music set for Searsport
Sept. 16 fundraiser will benefit Maine Makers Guild.
Posted inOp-Eds
George Smith: Thanks to conservationists, so much land, so little time
Central Maine is lucky to have people so committed to protecting its natural assets.
