Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
2017
Posted inFood & Dining, Recipes
Lighten up shepherd’s pie with beef and cauliflower
This recipe maintains what you like about the original, but it opts for something healthier.
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Posted inFood & Dining, Recipes
Lemon curd makes for a tasty holiday gift
And it’s how you choose to use the condiment that makes it fun.
Posted inFood & Dining, Recipes
Hey millennials – here’s a new take on avocado toast
This time it’s topped with an underappreciated fruit called persimmon.
Posted inFood & Dining, Recipes
Apricot-almond coffee cake is a special treat for the holidays
It’s great to have around if you’re hosting guests, too.
Posted inFood & Dining
A little whine with dinner? Complaining in a restaurant is a delicate business
Restaurateurs describe how patrons can be assertive without crossing a line.
Posted inBusiness, Maine, News
New tavern and condos could replace former Griffin Club in South Portland
Ginger Cote needs a zoning change that raises parking concerns before she can build Big Babe’s Tavern and five condominiums in the Knightville neighborhood.
Posted inBusiness, Maine, News
Maine lobster industry braces for impact of Canada’s sweet EU deal
Canada’s new agreement with the European Union eliminates an 8% tariff on Canadian lobster sales in Europe, putting lobster suppliers in Maine and Massachusetts at a big disadvantage.
Posted inMaine, News, Schools and Education
Cities, towns paying more for schools as state pays less, study finds
State funding for Maine’s K-12 public schools declined 9 percent from 2008 to 2015.
Posted inOp-Eds
George Smith: Little action on wildlife issues
The committee’s regulations were largely ignored, but are still valid and needed today, Smith writes.