An old recipe resurrects the fruit cocktail (remember?)

Yard-sale recipe boxes yield this surprisingly tasty casserole.

Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.

The filet is the star of this plate, which requires few ingredients and easy preparation.

They’re best dunked in butter, of course, but don’t forget to hold on to the shells for a bisque or a stock.

Let’s be clear: These are the French macarons with one ‘o’ and pronounced ‘mac-ah-RON.’