CLAM CASSEROLE

Press Herald writer Gillian Graham used two 6.5-ounce cans of minced clams and Ritz crackers to make this recipe.

2 cans minced clams, drain one and save the juice from the other

3 eggs

1/8 tsp sugar

1/4 tsp pepper

1/3 cup melted margarine

35 crushed crackers

Mix canned clams and clam juice with eggs, sugar, pepper and margarine. Stir in crushed crackers. Bake 25 minutes at 350 degrees.


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