The University of Maine Cooperative Extension released a new bulletin for farmers and food producers on the role of communication in successful marketing.
The publication includes guidelines on good communication practices for marketing and tips for applying these skills, whether selling goods direct to the consumer or business to business.
“Communicating with Markets: A Producer’s Guide” was developed by Tori Jackson, a UMaine Extension associate professor of agriculture and natural resources; Leslie Forstadt, a UMaine Extension child and family development specialist; and Abby Sadauckas of Apple Creek Farm in Bowdoinham.
For more information, to order bulletins for 50 cents each or to download a free copy, visit extensionpubs.umext.maine.edu, call 581-3792 or email [email protected]
Send questions/comments to the editors.
-
Local & StateAugusta Civic Center’s vaccine clinic closing next week for legislative activity
-
Schools and Education
Cony’s Project Graduation will get financial boost from ice fishing tournament
-
Nation & World
Biden directs states to prioritize vaccinating teachers
-
Morning Sentinel
Thorndike-based RSU 3 transitioning to four-day a week in-person learning
-
Uncategorized
Franco-American Collection presents online talk by Susan Poulin
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi {SUB NAME}, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have one? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login to participate in the conversation. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.