First, take some advice from Maine chefs who’ve already been there, done that.
December 2018
Posted inBusiness, Health, Local & State, News
Photos from the past: 100 years ago, Mercy Hospital opened for patients in a deadly flu epidemic
Originally called Queen’s Hospital, the Portland health care institution has been a passion project of the Sisters of Mercy.
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Posted inLocal & State, News
Toy Fund: Elders pass along legacy of giving to future generations
Many family members donate to benefit children each year in the memory of loved ones who started the tradition of generosity.
Posted inFood & Dining
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
Posted inFood & Dining
Maine chefs show they can take the heat on food TV
Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
Posted inBusiness, Life & Culture, Local & State, Nation & World, News, Schools and Education
Chamber, advocacy groups pair up to fight childhood poverty in Maine
Invest in Tomorrow intends to develop an action plan to help children, which ultimately will help the state’s workforce.
Posted inOp-Eds
George Smith: Deputy George says, ‘Why not Maine?’
Maine’s abundant natural beauty and caring communities are just some of what the state has to offer.
