It’s already hard enough to come forward without challenging criticism from commentators.
2018
Posted inFood & Dining, Recipes
Salmon Panzanella looks just as good as it tastes
The variety of flavors and textures makes it a winner.
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Posted inFood & Dining, Recipes
This pasta salad is the perfect anchor for a picnic
Plus, the side offers an excuse to hit up your local farmers’ market.
Posted inMaine, News
A year after husband was deported in immigration crackdown, dark days for Naples woman
Sandra Scribner Merlim has hope that Otto Morales-Caballeros will be allowed to return from Guatemala, but the process is long, difficult and a test of patience.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Harvest Baker’ isn’t groundbreaking, but when the recipes are this good – who cares?
Ken Haedrich’s book should be a mainstay in your kitchen.
Posted inFood & Dining
Why Maine’s chronically crowded restaurants won’t take reservations
While such policies can infuriate customers, local restaurateurs counter that hospitality doesn’t mean taking a reservation – it means treating customers well.
Posted inOp-Eds, Opinion
Commentary: ‘One person, one vote’ at risk if ranked-choice voting is approved
Mainers who want to stop deciding elections by a plurality should reject Question 1 and work on a method that’s constitutional.
Posted inOp-Eds, Opinion
Commentary: Ranked-choice voting is key to a healthy future for democracy, so vote ‘yes’ on Question 1
The way we currently vote, by plurality, creates circumstances in the voting process that completely contradict the democratic values we are taught as kids and encouraged to believe in as adults.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Let’s hear positions on health care from a wide range of candidates
Our nonprofit group tried surveying some and got a 44 percent response on the top issue for voters in the state.
Posted inOp-Eds
George Smith: Invasive fish pose challenge
Maine has let the problem get too far along, but there are still some things we can do.